Octopus salad with vegetables and citrus on a plate.
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Restaurant and Pizzeria

Seaside Restaurant in Capo Vaticano in Calabria

The Mediterranean in your mouth and eyes
The seaside restaurant of our holiday village in Capo Vaticano is an invitation to eat, first of all, with your eyes.
The panorama alone, which opens from our restaurant room to the horizon of the Tyrrhenian Sea and Stromboli, would be enough to satisfy all the senses, but there is more!

We know that convivial moments can make your experience unique. That's why we put great passion in our cuisine, all the good, local food, first-quality raw materials and friendly service.

From the kitchen, the aroma of typical dishes and local flavors will whet your appetite: the best Calabrian and national gastronomic tradition is on stage.
Authentic flavors of Calabria
Our seaside restaurant proposes a daily menu with pasta, meat, fish, vegetables, cheeses and the famous typical Calabrian sausages, the soppressata and the 'nduja. These tantalizing dishes, with their aromas and flavors, know how to whet your appetite and make you feel in perfect tune with the territory.
Everything is comfortably served at the table and, at dinner, enhanced by a hearty buffet of side dishes that have all the genuine flavor of the South.
Enjoy them while sipping a glass of good Calabrian wine: toast to the sun, the sea, the vacations!
Pizza with a sea view
Outside the restaurant, under the shade of relaxing gazebos and tropical palms, you can enjoy delicious pizzas baked in a wood-fired oven and many other specialities.
Allergies, intolerances and celiac disease
Guests with food allergies or intolerances are required to notify in advance the Management or Maître.

In case of intolerances or allergies, our head chef and chef will make arrangements directly with the guest by showing the menu in advance to allow the necessary variations.

Variations will be made based on the specific needs of those who cannot eat certain foods, and the dishes varied in this way will be served to those guests directly by the appropriate staff.

For gluten-intolerant guests, we have gluten-free breakfast products, as well as gluten-free pasta and pizza dough available. Our chefs are fully available, but cannot perform elaborate preparations as we do not have an exclusive kitchen for celiacs.
Plate of ravioli with sauce and toast.
From the love of our land
an authentic cuisine.
Taste all the deliciousness of Calabria!