Celebrate Easter with us!
Discover the Easter and Easter Monday menus and everything we have organized for you ❤️
Sunday, April 20: EASTER
Let yourself be tempted by the menus of our chef!
👉 Here is our meat proposal
- Beef tartare with citrus, stuffed artichoke, bresaola cone and fresh cheese
- Scialatelli with sausage and mushrooms
- Crunchy lamb chops with fragrant herbs
- Fennel, orange and black olive salad
- Chocolate ice cream with Easter dove and strawberries
👉 Here is our fish proposal
- Tuna tartare with citrus, scallop with truffle, crunchy octopus tentacle
- Scialatelli with shrimp, asparagus tips and lemon
- Sea bream fillet in potato and citrus crust
- Fennel, orange and black olive salad
- Chocolate ice cream with Easter dove and strawberries
And for the little ones 🧒🧒🧒
Baby Menu and Egg Hunt!
Monday, April 21: GREAT EASTER BUFFET LUNCH
- Selection of appetizers
- Paccheri with citrus and almond pesto and shrimp
- Fileja with nduja, eggplant and salted ricotta
- Penne with tomato
- Gratin swordfish with aromatic herbs and lemon
- Mixed grilled meat
- Dessert
All of this, with the background of live music from "Etno Pathos"!
Celebrate with us!
We are waiting for you starting from April 18 with our Opening Offer!
Strong points of the offer
- Meat or fish menu to choose on Easter day
- For kids: baby menu and egg hunt
- Live music on Easter Monday
What our guests like
«Wonderful place, cozy and very comfortable village, good food, impeccable cleanliness, helpful staff, fantastic sea. In my opinion ideal for...»

